Lunch Table from 01.04. -05.04.2019

Bärlauch Cream Soup € 4.90/with Smoked Salmon € 5.90

Grated Goat cheese on baby spinach salad with raspberry vinaigrette € 10.50

Pork Crust Roast with beer sauce, Beet Strum And Cream weed € 10.90

Hamburg Pannfish in Dijon mustard sauce with Roast potatoes € 11.90

Tarte Flambée with Cates ham, tomato and Arugula € 9,50

Lunch drink of the week:

Peach Shoul 0.2l € 1.50/0.4l € 3.00