Lunch from 17.02 – 21.02.2020

Cheese leek soup € 5,90

Cauliflower broccoli top-up baked with mozzarella € 9,90

Spaghetti bolognese (beef hack) with upmarket parmesan € 10.90

Roasted zander fillet on herb-lemon risotto with white wine foam € 12,90

Flammpizza with salami, chillies and cheese € 9,50

Lunch drink of the week:

Ribiselschorle 0, €2l 1,50 / 0, €4l 3,00