Lunch table from 27.1. – 31.01.2020

Carrot-orange-ginger soup € 5,90 / with chicken skewer € 7,90

Frankfurt green sauce with boiled eggs and salt potatoes € 9,90

Paprika-Gulasch with butterspätzle € 10,90

Salmon spinach lasagne € 11,90

Flammkuchen with black roots and sauce Hollandaise € 9,50 / with turkey breast stripes € 11,50

Lunch drink of the week:

Raspberry Spritzer 0, 2 l € 1,50 / 0, 4 l € 3,00