Weekly Menu (24. Feb –02. Marz 2026, 12:00 bis 15:00 Uhr)

Pumpkin Ginger Soup – 8,90 €

• Bacon – 2,90 €

Red Lentil Curry Soup – 8,90 €

• Prawns – 4,10 €

Kale with Smoked Pork, Sausage and Boiled Potatoes – 15,20 €

Linguine with Red Pesto and Prawns – 13,90 €

Tarte Flambée with Artichokes, Mushrooms, Ham and Olives – 14,90 €