Weekly Menu (November 4–10, 2025)
• Beef Goulash – €13.90
• Pumpkin and Ginger Soup – €8.90
• Lentil Stew – €8.90
• Fried Salmon Fillet with Herb Rice and Herb Omelette – €23.10**
• Tomato and Mozzarella Gnocchi – €12.90
• Tarte Flambée with Truffle Sauce, Mortadella, and Pistachios – €16.90
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